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First Impressions: Belle Reve

Published March 24, 2015, on Tribeca Citizen. “It’s a play on Cobb salad,” said the sweet-as-apple-pie server, when I asked about the name of Belle Reve‘s Throb Salad. “This might be inappropriate”—she paused, and we leaned closer—”but chef says it’s not the kind of salad that makes you want to go to sleep. It’s the […]